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Osteria Santa Marina
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    The flavors of the Osteria

    Tradition and creativity is the combination that our dishes are based on.
    Balanced flavors that respect the ingredients, all of which come from the territory
    and are selected according to the season.
    A journey that begins with starters and raw fish specialties,
    boiled fish and “saor” (a classical cooked then marinated fish specialty from Venice).
    It continues with first courses, including velvety creams, soups and homemade pastas matched
    with the seasonal first fruits of Venetian gardens.
    It then leads to the kingdom of second courses, including fried fish, grilled or baked and gratin fish.
    Finally, it closes with the sweetness of our homemade desserts.
    A clear idea rules everything: the main ingredient must be the real protagonist of the dish.
    Other ingredients exalt it in a game of colors, matters and consistencies.
    Flavors and mise en place.

    Tuna interpreted by the Osteria

    Mullet interpreted by the Osteria

    Squids interpreted by the Osteria

    Scampi interpreted by the Osteria

    Sweets interpreted by the Osteria

    L’Osteria di Santa Marina s.n.c.

    di Agostino Doria & Danilo Baldan s.n.c.

    Castello, Campo Santa Marina 5911 – 30122 Venezia – t. +39 041 5285239 – info@osteriadisantamarina.com

      

    P.IVA:01846530275 | chiuso la domenica e il lunedì a pranzo

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