News and Events
For Valentine’s evening, only the tasting menu will be available.
Welcome from the kitchen
Carpaccio of scallops, smoked goose liver flakes and muscat gelée
Tuna tartare, low-temperature cooked egg and prized black truffle
Cuttlefish ink ragout with chorizo foam
Linguine with lemon, pistachio and red prawn
Octopus, aubergines, Jerusalem artichoke chips and coconut
Braised beef cheek with soft sherry carrot
Pre dessert
Chocolate tiramisu on feuilletine puff pastry
€ 100.00 p.p.
To book please write to: info@osteriadisantamarina.com or call 0415285239
As for requests for diets, allergies and intolerances we will customize the same concept of menu directly with the customer.