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For Valentine’s evening, only the tasting menu will be available.

Welcome from the kitchen

Carpaccio of scallops, smoked goose liver flakes and muscat gelée

Tuna tartare, low-temperature cooked egg and prized black truffle

Cuttlefish ink ragout with chorizo ​​foam

Linguine with lemon, pistachio and red prawn

Octopus, aubergines, Jerusalem artichoke chips and coconut

Braised beef cheek with soft sherry carrot

Pre dessert

Chocolate tiramisu on feuilletine puff pastry

€ 100.00 p.p.

To book please write to: info@osteriadisantamarina.com or call 0415285239
As for requests for diets, allergies and intolerances we will customize the same concept of menu directly with the customer.