News

We are pleased to offer you the menus of the Feast of the Redeemer for Saturday 17 July,

for the evening the following tasting menus are available:

Tasting menu of tradition

Cod fish

Creamed in millefeuille

Prawns

In “Saor” of fermented leek

Spaghetti

Clams, garlic, oil and chilli

Fish

Mixed fried

Dessert

Our tiramisu

€ 55,00 p.p.

Cover charge € 4,00

Tasting menu of classics

Ceviche

Amberjack, almond milk and corn

Scallops

Aubergine and lemon grass

Spaghetti

Cold, pistachio and tuna bbq

Monkfish

In porchetta

Dessert

Chantilly, mango and marron glacè

€ 55,00 p.p.

Cover charge € 4,00

Looking forward to your reply, cordial greetings.