News and Events
The restaurant is closed on Sundays and Mondays.
For Valentine’s evening, only the tasting menu will be available.
Welcome from the kitchen
Amberjack ceviche, almond cream and curry chutney
Squid ravioli, tuna tartare, Peruvian sauce and fermented cabbage
Cuttlefish ink ragout with chorizo foam
Risotto with smoked carrots (ras el hanout) and red shrimp carpaccio
Turbot, béarnaise sauce and herring caviar
Pre dessert
Chocolate tiramisu on feuilletine puff pastry
€ 100.00 p.p.
To book please write to: info@osteriadisantamarina.com
As for requests for diets, allergies and intolerances we will customize the same concept of menu directly with the customer.





