News and Events

The restaurant is closed on Sundays and Mondays.

We are closed on the 24th,25th,31st December and 1st January

We’ll be taking a winter break from January 4th to January 26th, 2026. We look forward to seeing you again on the 27th!

For Valentine’s evening, only the tasting menu will be available.

Welcome from the kitchen

Amberjack ceviche, almond cream and curry chutney

Squid ravioli, tuna tartare, Peruvian sauce and fermented cabbage

Cuttlefish ink ragout with chorizo ​​foam

Risotto with smoked carrots (ras el hanout) and red shrimp carpaccio

Turbot, béarnaise sauce and herring caviar

Pre dessert

Chocolate tiramisu on feuilletine puff pastry

€ 100.00 p.p.

To book please write to: info@osteriadisantamarina.com
As for requests for diets, allergies and intolerances we will customize the same concept of menu directly with the customer.