Throughout the month of March we will be open on Friday, Saturday and Sunday
from 12.30 to 18.00 the following menus will be available.
See you soon
Tasting menu of tradition
Creamed in millefeuille
Local with soft polenta
Clams, garlic, oil and chilli
Soft shell crab
€ 50,00 p.p.
Tasting menu of classics
Raw, yuzu and puffed amaranth
Soft of pistachio and lemon grass
Like a risotto and katsuobush
Fassona meat, 65 ° egg, truffle and goose foie gras
Chantilly, mango and marron glacè
€ 20.00 for each dish served a la carte € 10.00 for dessert
The menu is reserved for the whole table
“ Dear customer, our staff will be happy to help you choose the best dish related to any specific
food allergy or intolerance isuue. Our staff is well trained and we hope wevwill find
the way to satisfay our custode and also meet your specific needs “
The food purchased from us fresh for raw preparations may have undergone a pocess of pre–clearing by means of vacuum and abatement at -20 , consistent with the requirement of REG(ce)
853 2004 Appendix 3 section 7 chapter 3, part D, point3.
Let’s show the world who we are … we’re Venetians, proudly Venetians.
For this, in our cuisine, we want to offer the great cooking traditions of the lagoon,
but with flavors and recipes filled with creativity, imagination and innovation.
So our menu offers peculiar and appealing combinations
always made with sometimes peculiar ingredients but always of the highest quality.
It’s a refined cuisine, but where the ingredient that gives its name to the dish is always the undisputed star, exalted before the eyes through new chromatic presentations and immediately to the palate through our modern way of cooking.
Venice is a unique city, a timeless place, unchanged for centuries.
A city made on water that has always been the city’s resource as well as the road to discover other worlds and other people.
A place where traffic doesn’t exist, where there’s redemption for the mind and soul,
and footsteps echo on the stones laid down centuries ago.
In this oasis of art and culture, we have chosen to open our own gastronomic oasis.
That is why we have chosen Campo Santa Marina, in the Sestiere (district) of Castello, the oldest Sestiere of the city.
We have paid the utmost attention to every detail.
With a warm and welcoming décor made of wood and soft colors, we can provide our guests with an environment perfect for finding the tranquility of living quietly and without haste.
Our hospitality experience is also proved by the painstaking care in laying tables and dishes, both practical and imaginative.
And in the summertime, our guests can dine outdoors by candlelight in a peaceful and romantic campiello.
di Agostino Doria & Danilo Baldan s.n.c.
Castello, Campo Santa Marina 5911 – 30122 Venezia – t. +39 041 5285239 – email@example.com
P.IVA:01846530275 | chiuso la domenica e il lunedì a pranzo