Let’s show the world who we are … we’re Venetians, proudly Venetians.
For this, in our cuisine, we want to offer the great cooking traditions of the lagoon,
but with flavors and recipes filled with creativity, imagination and innovation.
So our menu offers peculiar and appealing combinations
always made with sometimes peculiar ingredients but always of the highest quality.
It’s a refined cuisine, but where the ingredient that gives its name to the dish is always the undisputed star, exalted before the eyes through new chromatic presentations and immediately to the palate through our modern way of cooking.

Venice is a unique city, a timeless place, unchanged for centuries.
A city made on water that has always been the city’s resource as well as the road to discover other worlds and other people.
A place where traffic doesn’t exist, where there’s redemption for the mind and soul,
and footsteps echo on the stones laid down centuries ago.
In this oasis of art and culture, we have chosen to open our own gastronomic oasis.
That is why we have chosen Campo Santa Marina, in the Sestiere (district) of Castello, the oldest Sestiere of the city.
We have paid the utmost attention to every detail.
With a warm and welcoming décor made of wood and soft colors, we can provide our guests with an environment perfect for finding the tranquility of living quietly and without haste.
Our hospitality experience is also proved by the painstaking care in laying tables and dishes, both practical and imaginative.
And in the summertime, our guests can dine outdoors by candlelight in a peaceful and romantic campiello.