St. Valentine Menù

We are pleased to offer you the menu for St.Valentine,
for the evening is available only the tasting menu created for the event.

Waiting for your answer regards,

Giuseppe

 

St. Valentine Menù

 

Welcome dish from the kitchen

Tuna “tataki”

Spider crab, potatoes foam, shellfish sauce and anchovies bread

Scallop, soft pistachios, lemon grass and crispy bacon

Cuttlefish risotto on the contrary with reduction of marsala wine

Eel, slightly smoked, potatoes and fried leeks

Or

Duck , shrimps  and mousse horseradish

Pre dessert

White chocolate foam and apricot

 

Water, wine, coffee and liqueurs a la carte

 

90,00 € per  person

 

 

 

 

 

Proposal wine pairing

                          

 Ribolla  gialla brut millesimè Collavini 2012

Lugana  massoni Santa Cristina Zenato 2016

Pinot Grigio murno Primosic 2016

Pinot Nero  Vignalta 2014

Lyrico  Carmina 

45,00 € per person water and coffee included