St. Valentine Menù

We are pleased to offer you the menu for St.Valentine,
for the evening is available only the tasting menu created for the event.

Waiting for your answer regards,



St. Valentine Menù


Welcome dish from the kitchen

Tuna “tataki”

Spider crab, potatoes foam, shellfish sauce and anchovies bread

Scallop, soft pistachios, lemon grass and crispy bacon

Cuttlefish risotto on the contrary with reduction of marsala wine

Eel, slightly smoked, potatoes and fried leeks


Duck , shrimps  and mousse horseradish

Pre dessert

White chocolate foam and apricot


Water, wine, coffee and liqueurs a la carte


90,00 € per  person






Proposal wine pairing


 Ribolla  gialla brut millesimè Collavini 2012

Lugana  massoni Santa Cristina Zenato 2016

Pinot Grigio murno Primosic 2016

Pinot Nero  Vignalta 2014

Lyrico  Carmina 

45,00 € per person water and coffee included