We are pleased to offer you the menu for St.Valentine,
for the evening is available only the tasting menu created for the event.

Waiting for your answer regards,

Giuseppe

St.Valentine Menù

Welcome dish from the kitchen

Amberjack fish

Ceviche”almond milk and puffed corn maize

Tuna

Tataki, daikon, and teryaki sauce

Scallops

Pistachios, lemon grass and crispy bacon

Risotto

Lemon, rosmary and smoked eel

John dory

On chickpeas soup and crispy leeks

Tortelli

Duck ragout filling and black truffle

Beef

The cheek braised and black truffle sauce

Pre dessert

Dessert

White chocolate foam, variation of apricot and amaretto biscuit

Water, wine, coffee and liqueurs a la carte.

85,00 € per person