We are pleased to offer you the menu for St.Valentine,
for the evening is available only the tasting menu created for the event.
Waiting for your answer regards,
Welcome dish from the kitchen
“Ceviche”almond milk and puffed corn maize
Tataki, daikon, and teryaki sauce
Pistachios, lemon grass and crispy bacon
Lemon, rosmary and smoked eel
On chickpeas soup and crispy leeks
Duck ragout filling and black truffle
The cheek braised and black truffle sauce
White chocolate foam, variation of apricot and amaretto biscuit
Water, wine, coffee and liqueurs a la carte.
85,00 € per person