News
We are pleased to offer you the menus of the Feast of the Redeemer for Saturday 17 July,
for the evening the following tasting menus are available:
Tasting menu of tradition
Cod fish
Creamed in millefeuille
Prawns
In “Saor” of fermented leek
Spaghetti
Clams, garlic, oil and chilli
Fish
Mixed fried
Dessert
Our tiramisu
€ 55,00 p.p.
Cover charge € 4,00
Tasting menu of classics
Ceviche
Amberjack, almond milk and corn
Scallops
Aubergine and lemon grass
Spaghetti
Cold, pistachio and tuna bbq
Monkfish
In porchetta
Dessert
Chantilly, mango and marron glacè
€ 55,00 p.p.
Cover charge € 4,00
Looking forward to your reply, cordial greetings.